Sponsorised links
August 2009
April 2009
Enjoymentland » Locavore
Eating local food when it’s in season is an increasingly popular goal amongst people who are interested in eating the tastiest, healthiest food while also being good to the environment. Knowing what’s available in your area at a given time of year is often difficult to determine, so we’ve taken on the task of collecting data from a variety of sources and presenting it all in the most understandable of ways.
March 2009
Dan Barber's surprising foie gras parable | Video on TED.com
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Sponsorised links
January 2009
Chambre d'hote Valenciennes
December 2008
Entrez dans l'Univers du Fromage
November 2008
September 2008
August 2008
July 2008
June 2008
Tous les fruits
